Recipe

Hummus:

Blend chickpeas: Add chickpeas to a food processor and blend for 30 seconds.

Add other ingredients: Add tahini, olive oil, lemon juice, garlic, cumin (if using), and a pinch of salt.

Blend until smooth: Blend again, adding cold water 1 tbsp at a time to reach your desired creamy texture.

Taste and adjust: Add more lemon, salt, or garlic to taste.

Serve: Spoon into a bowl and drizzle with a bit of olive oil or sprinkle with paprika.

Slice veggies into sticks (cucumber/carrots/red pepper/celery)

Serve with hummus for dipping.

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

5 mins (Plus overnight soaking)

Overnight Oats (VG)

Go to the recipe ➝

5 mins

Smoothie Bowl (VG)

Go to the recipe ➝

30 mins

Chickpea Korma (VG)

Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Go to the recipe ➝

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Homemade Veggie Sausage (VG)

Go to the recipe ➝

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Mango, Avocado & Tofu Tacos (VG)

Go to the recipe ➝

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Lentil Bolognese (VG)

Go to the recipe ➝

15 mins

Greek Chicken Salad

Go to the recipe ➝

55-60 mins

Quinoa Stuffed Peppers (VG)

Go to the recipe ➝

50-55 mins

Chicken & Lentil Stew (VG option)

Go to the recipe ➝

35-40 mins

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Go to the recipe ➝

25-30 mins

Tuna Pasta

Go to the recipe ➝

25-30 mins

Crsipy Baked Chicken & Tomato Sauce

Go to the recipe ➝

40 mins

Almond & Banana Oat Bites (VG)

Go to the recipe ➝

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Greek Yoghurt & Berry Parfait (V)

Go to the recipe ➝

10 mins

Veggie Sticks & Homemade Hummus (VG)

Go to the recipe ➝

30 mins

Coconut Protein Balls (VG)

Go to the recipe ➝

5 mins

Avocado Rice Cakes (VG)

Go to the recipe ➝

5 mins

Mini Apple Nachos (VG)

Go to the recipe ➝

5 mins

Cottage Cheese & Pineapple Pots (V)

Go to the recipe ➝

5 mins

Chia Pudding Pots (VG)

Go to the recipe ➝

25-30 mins

Oven-Baked Sweet Potato Chips (VG)

Go to the recipe ➝

30 mins

Matcha Energy Bites (VG)

Go to the recipe ➝

5 mins

Green Glow Smoothie (VG)

Go to the recipe ➝

5 mins

Berry Ballet Smoothie (V)

Go to the recipe ➝

5 mins

Peach Protein Smoothie (VG)

Go to the recipe ➝

5 mins

Energising Carrot-Ginger Juice (VG)

Go to the recipe ➝

5 mins

Green Ballet Juice (VG)

Go to the recipe ➝

5 mins

Beetroot Recovery Juice (VG)

Go to the recipe ➝

30 mins

One Pan Lemon Garlic Chicken

Go to the recipe ➝

25 mins

Salmon & Quinoa Nourish Bowl

Go to the recipe ➝

35 mins

Miso, Turmeric, Lentil Soup

Go to the recipe ➝

25 mins

Turkey & Sweet Potato Skillet

Go to the recipe ➝

10 mins (plus overfnight chill)

Ginger & Pear Chia Pudding

Go to the recipe ➝

10 mins (plus chill time)

No Bake Chocolate Protein Balls

Go to the recipe ➝

30 mins

Creamy Mushroom Buckwheat Risotto

Go to the recipe ➝

25 mins

Soft Baked Banana Oat Muffins

Go to the recipe ➝

35 mins

Roasted Vegetables & Halloumi Traybake

Go to the recipe ➝

20 mins

Thai Beef Salad with Lime & Herbs

Go to the recipe ➝

25 mins

Baked Oat Bars

Go to the recipe ➝

Ingredients

Method

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