Salmon & Quinoa Nourish Bowl

25 mins

Serves 2

Ingredients

  • 2 salmon fillets
  • 1/2 cup quinoa (dry)
  • 1 cup water or stock
  • 1/2 avocado, sliced
  • 1 handful baby spinach
  • 1/4 cucumber, sliced
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • Salt & pepper



Method

  1. Cook quinoa in water or stock according to packet instructions (about 15 mins).
  2. Season salmon with salt & pepper and pan-fry or bake at 180°C for 12–15 mins.
  3. Whisk tahini and lemon juice with a splash of water to make dressing.
  4. Assemble bowls: quinoa, spinach, cucumber, avocado, salmon. Drizzle dressing on top.

Tip: Swap salmon for cooked chicken, tofu or tempeh for variety.


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