Miso, Turmeric, Lentil Soup

35 mins

Serves 4

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh grated ginger
  • 1/2 tsp turmeric
  • 1 cup red lentils
  • 1L veggie stock
  • 1 tbsp miso paste
  • Juice of 1/2 lemon
  • Salt & pepper

Method

  1. Sauté onion, garlic, ginger, carrots, and celery for 5–7 mins in olive oil.
  2. Add turmeric, lentils, and stock. Simmer 25 mins.
  3. Turn off heat, stir in miso paste and lemon juice. Season.
  4. Portion into jars—great for snack or light lunch.

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